Marinated Fruit Salad
Marinated Fruit Salad is an easy dinner. Made with 1 ripe cantaloupe (not too large), 1 (16 oz.) can del monte fruit cocktail, drained and 2 oz. rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut top off cantaloupe.
Remove seeds, etc.
Fill with fruit and rum.
Replace top and refrigerate overnight.
Especially good to take on picnics.
π· Perfect Pairings
Complete your meal with these
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