Marinated Fruit Salad
Marinated Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (29 oz.) can peach slices or 2 small cans, 1 (11 oz.) can mandarin oranges, 1 regular size box vanilla pudding (not instant) and fresh bananas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple, saving juice (1 cup of juice needed; add water if not full).
Cook juice and pudding until thick.
Drain peach slices.
Add 1/2 juice from oranges to the pudding.
Mix with pineapple, peaches and oranges.
Marinate overnight in refrigerator.
Before serving, add lots of banana slices and strawberries.
π· Perfect Pairings
Complete your meal with these
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