Marinated Fruit Salad
Marinated Fruit Salad is an easy dinner. Made with 1 ripe cantaloupe (not too large), 1 (16 oz.) can del monte fruit cocktail, drained and 2 oz. rum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut top off cantaloupe.
Remove seeds, etc.
Fill with fruit and rum.
Replace top and refrigerate overnight.
Especially good to take on picnics.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment