Marinated Fruit
Marinated Fruit is an moderately easy dinner. Made with 1 (20 oz.) can unsweetened pineapple chunks, 1 pear, cut into chunks, 1 nectarine, cut into chunks, 2 tbsp. orange juice concentrate, undiluted and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice and set aside.
Combine pineapple, pear, apple and nectarine.
Set aside.
Combine reserved pineapple juice, orange juice concentrate, honey and mint.
Pour over fruit and toss gently.
Cover and chill, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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