Marinated Fish Kabobs
Marinated Fish Kabobs is an moderately easy dinner. Made with 1 pound fresh or frozen haddock fillets, 3 tbsp cooking oil, 3 tbsp soy sauce, 2 green onions (scallions) finely chopped and 2 cloves fresh garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fish if frozen.
Cut fish into 1-inch pieces.
To make marinade: combine oil, soy sauce, scallions, garlic, brown sugar, dried mustard and black pepper.
Place fish pieces in marinade. Cover and let stand at room temperature for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment