Marinated Fish
Marinated Fish is an moderately easy dinner. Made with 1 (3 lb.) swordfish, cut into slices, 1 c. flour, 1 c. olive oil, 2 sliced onions and 2 green peppers, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat the fish pieces all over with flour.
Heat oil in skillet and when hot, fry the fish pieces.
Remove fish and set aside. Then fry the sliced onions and peppers in the same skillet.
π· Perfect Pairings
Complete your meal with these
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