Marinated Duck Breast
Marinated Duck Breast is an easy dinner. Made with 2 wild mallard ducks, italian salad dressing (1 c.), garlic salt, bacon and jalapeño slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Fillet duck breasts on each side.
Slice filleted breasts into strips 1/2-inch wide and 3 to 4-inches long.
Put strips, Italian dressing, jalapeño slices and garlic salt in plastic bag. Refrigerate for 24 to 36 hours.
🍷 Perfect Pairings
Complete your meal with these
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