Marinated Cucumbers
Marinated Cucumbers is an moderately easy dinner. Made with 1 1/4 c. wine vinegar, 1 c. water, 3 tbsp. sugar, 1 tbsp. crushed dill weed and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar, water, sugar, dill, garlic, salt and pepper in medium saucepan.
After bringing to a boil, lower heat and simmer for 5 minutes.
Peel cucumbers and slice thin pieces into a non-corrosive bowl.
Pour marinade over cucumbers and refrigerate at least 24 hours before serving.
Drain and serve on lettuce leaves.
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