Marinated Chuck Roast
Marinated Chuck Roast is an moderately easy dinner. Made with 1 (5 lb.) beef chuck roast (about 3 inches thick), 1/2 c. vegetable oil, 1/2 c. catsup, 1/2 c. wine vinegar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pierce roast all over on both sides.
Place in casserole. Combine oil, catsup, wine vinegar, salt, pepper and garlic; pour over roast.
Cover and marinate 12 to 18 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment