Marinated Chicken Breasts
Marinated Chicken Breasts is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, 1/2 c. brown sugar, 1/3 c. olive oil, 1/4 c. cider vinegar and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in a large shallow dish.
Combine remaining ingredients; stir well and pour over chicken.
Cover and refrigerate chicken for 2 hours.
Remove chicken from marinade. Grill over hot coals about 8 minutes on each side, using marinade for basting.
Yields 6 servings.
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