Marinated Chicken
Marinated Chicken is an easy dinner. Made with 2 cut-up chickens or equivalent pieces, 1 pkg. onion soup mix and 1 can whole berry cranberry sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken face up in a roasting pan.
Cover with dry onion soup; cover completely with cranberry sauce.
Cover.
Marinate overnight in refrigerator.
Bake as is, at 350Β° for 1 hour. Remove cover and brown as desired.
Serve hot or cold.
(Can be made as a single or double layer.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment