Marinated Chicken
Marinated Chicken is an moderately easy dinner. Made with 2 whole chicken breasts (slice 1/3 of an inch thick), 1/4 c. soy sauce, 1/2 c. fresh lemon juice, pinch of ground pepper and 6 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice chicken breasts 1/3 of an inch.
Put it in a deep container.
Add soy sauce, ground pepper and lemon juice. Marinate for an hour.
In a frying pan, put oil.
Wait until the oil is hot and then fry the chicken (medium fire) for about 3 minutes.
Turn and cook for another 2 minutes.
After the chicken is cooked, take it out of the pan and put it aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment