Marinated Cheese
Marinated Cheese is an moderately easy dinner. Made with 8 oz. block cheddar cheese, 8 oz. block cream cheese, frozen 30 minutes prior to cutting, 1/2 c. white wine vinegar, 2 oz. diced pimento and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube block of Cheddar cheese and block of cream cheese.
Mix remaining ingredients and pour over cheese.
Let marinate overnight.
Serve chilled or at room temperature.
Beautiful served in a glass bowl.
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