Marinated Carrotslincoln, Nebraska
Marinated Carrotslincoln, Nebraska is an easy dinner. Made with 2 lbs. carrots, 1/2 medium yellow onion, chopped fine and 1 medium green pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil and add carrots, onion and green peppers
1 can tomato soup, 1 tsp. prepared mustard, 1 c. sugar, 1
Tsp. Worchester sauce, 3/4 c. white vinegar, 1/2 c. salad
Oil and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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