Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced thin, 1 tsp. dry mustard, 1/2 c. sugar, 1 can condensed tomato soup and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots just until tender.
Mix remaining ingredients in a pan.
Bring to a boil and pour over cooked carrots. Refrigerate.
Will keep up to 6 weeks in refrigerator.
Sauce left after other ingredients have been eaten can be used over salads.
π· Perfect Pairings
Complete your meal with these
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