Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 can tomato soup, 1/4 c. vinegar, 3/4 c. sugar (or less) and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut and cook carrots.
Drain carrots and mix with other ingredients.
Lasts two weeks.
Save marinade to reuse.
π· Perfect Pairings
Complete your meal with these
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