Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced and cooked until tender, 1 medium onion, sliced, 1 medium bell pepper, sliced, 1 can cream of tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix tomato soup, sugar, Worcestershire sauce, mustard, oil, vinegar, salt and pepper.
Layer carrots, onion rings, and bell pepper slices.
Cover with sauce.
Refrigerate 24 hours before serving.
Mixture may be replenished by adding carrots, onions, and bell peppers as they are used.
By being kept covered in the refrigerator, sauce may be kept for a month.
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