Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 bell pepper, 1/2 c. salad oil, 1 c. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice carrots.
Cook in salt water (don't overcook) until tender.
Drain well.
Chop pepper and add to carrots. Combine remaining.
Pour over carrots while still warm.
Marinate 2 to 3 days.
Drain well before serving.
Liquid may be reused. Keeps up to 2 weeks in refrigerator.
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