Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. frozen crinkle-cut carrots, 1 can tomato soup, 1/2 c. salad oil, 1/2 c. sugar (or try splenda) and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw carrots in cold water, drain and pat dry.
Mix rest of ingredients.
Pour over carrots and let stand, refrigerated, overnight or for 24 hours.
Stir once or twice while they marinate.
These keep well.
They may be served as an appetizer or salad rather than a vegetable dish.
π· Perfect Pairings
Complete your meal with these
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