Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 8 c. sliced carrots, 12 green peppers, 1 medium onion, 3/4 c. vinegar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Drain and cool.
Cut onions in their round slices; cut pepper in small slices.
Mix with carrots. Mix remaining ingredients and pour over the vegetables. Cover. Marinate in refrigerator for 12 hours.
Drain and serve.
Yields 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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