Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, pared and thinly sliced, 1 large green pepper, chopped, 1 red onion, cut in thin slices, 1 (10 1/2 oz.) can tomato soup and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make day before or up to 3 days before serving.
Cook carrots until crisp-tender; drain and cool.
Place in a 3-quart bowl.
Add green pepper and onion; set aside.
π· Perfect Pairings
Complete your meal with these
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