Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 (2 lb.) bag carrots, 1 bell pepper, 1 can tomato soup, 1 tsp. worcestershire sauce and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender with 2 teaspoons salt in water; drain juice.
Chop pepper and add onions.
Reserve carrots.
Put sugar and other ingredients together; heat just enough to melt the sugar.
Pour heated ingredients over carrots while carrots are still warm.
Marinate for 24 to 48 hours in refrigerator.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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