Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. cooked carrots, sliced, 1 medium onion, chopped fine, 1 medium green pepper, chopped fine, 1 can tomato soup, undiluted and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together soup, sugar, oil, vinegar, mustard, Worcestershire sauce, salt and pepper in a saucepan.
Bring to a boil.
Remove from heat.
Pour hot marinade over vegetables. Refrigerate overnight or 12 hours.
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