Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 bell pepper, diced, 1 medium onion, sliced, 1 c. tomato soup and 1 c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender, then drain.
Mix well with bell pepper and onion.
Combine soup, Wesson oil, vinegar, salt, pepper, mustard and Worcestershire sauce, then pour mixture over carrots, bell pepper and onion.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment