Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. cooked carrots, 1 c. tomato soup, 1/2 c. vegetable oil, 1 green pepper, diced and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, oil, sugar, vinegar and mustard.
Heat until boiling.
Pour mixture over carrots, pepper and onions.
Toss and marinate in refrigerator overnight.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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