Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled, cut and cooked, 1 can tomato soup, 3/4 c. sugar, 1/4 c. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl mix all ingredients except carrots.
Drain cooked carrots and pour into mixture.
Refrigerate 24 hours.
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