Marinated Carrots

Marinated Carrots is an moderately easy dinner. Made with 5 c. diced carrots, cooked or 1 (16 oz.) can carrots, drained, 1 medium green pepper, chopped, 2 medium onions, cut into rings, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full