Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, cut in strips, 1 sliced large onion, 1 (10 oz.) can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots, then slice.
Cook until tender.
Add green pepper and onion.
Mix remaining ingredients well; pour over vegetables.
Refrigerate several hours or overnight.
Will keep several weeks in refrigerator.
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