Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 cups thinly sliced carrots or 2 cans, 1 cup tomato soup, 1/2 cup cooking oil, 1/4 cup sugar and 1/4 cup vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender. Drain and cool. Blend all ingredients together, bring to a boil and pour over carrots. Cover and refrigerate overnight
Or several hours. Will keep for two weeks.
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