Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 small green pepper, 1 small sweet onion, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Cook until tender.
Drain.
Slice green pepper and onion.
Mix with carrots.
Combine remaining ingredients.
Heat just to a boil.
Pour over carrots.
Toss; then refrigerate overnight.
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