Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cooked but still firm, 1 or 2 green peppers, sliced, 1 large onion, in rings, 1 tsp. worcestershire sauce and 1 can tomato soup (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and refrigerate for 24 hours, stirring often.
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