Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 or 2 medium onions, 3/4 c. sugar, 3/4 c. vinegar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook or steam carrots; drain.
Slice onions very thin.
In blender mix all remaining ingredients.
Place carrots in a bowl. Top with onions.
Cover with sauce mixture and place in refrigerator at least 12 hours prior to serving.
π· Perfect Pairings
Complete your meal with these
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