Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 can tomato soup, 1 tbsp. worcestershire sauce, 1 tbsp. mustard, 1/2 c. cider vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook carrots until medium done.
Pour mixture of remaining ingredients over carrots in glass container with top. Refrigerate for at least a day ahead.
Will keep indefinitely.
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