Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 small bell pepper, 1 small onion, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook up all carrots until barely done and drain.
Then chop up onion and bell pepper and add to carrots.
Mix rest of the ingredients together and bring to a boil.
Let cool, then pour the mixture over the carrots, onion and pepper.
Place in refrigerator and marinate for 12 hours or longer.
It will keep for 2 to 3 weeks.
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