Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. sliced carrots, 2 medium sweet onions, 1 medium green pepper, 1 (10 3/4 oz.) can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots.
Drain and cool.
Cut onions and green peppers in round slices or however you prefer and mix with cooled carrots. Mix other ingredients together and pour over vegetables.
Cover and marinate for 12 hours or more.
This will keep for 2 weeks in the refrigerator.
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