Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. cooked carrots, 1 large onion, sliced, 1 can tomato soup, 3/4 c. vinegar and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; cool and slice.
Boil soup, vinegar, oil and sugar.
Pour over carrots.
Keep refrigerated.
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