Marinated Carrots
Marinated Carrots is an impressive dinner. Made with 2 lb. carrots, 1 onion, chopped, 1 green pepper, chopped, 1 can tomato paste and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil zucchini for about 5 to 7 minutes.
Cut in half lengthwise.
Scoop out zucchini pulp, leaving shell.
Place zucchini, cut side down, to drain.
Chop pulp.
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