Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 c. oil, 1 c. sugar, 3/4 c. white vinegar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peeled 1-inch pieces of carrots for 10 to 20 minutes until soft, not soggy.
Put oil, sugar, vinegar, pepper, salt and soup in blender; mix for 5 minutes.
Pour over drained carrots and onion rings; let stand overnight (in refrigerator).
Carrots should marinate at least 12 hours.
Serve cold, as an appetizer.
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