Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots, cut on bias, 1 onion, chopped, 1 small green pepper, sliced, 1 (10 oz.) can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare marinade first in a large bowl, stirring frequently. Cook carrots in salted boiling water until tender-crisp, 5 or 6 minutes.
Drain and while carrots are still hot, stir them into marinade mixture.
Refrigerate 24 to 48 hours.
Toss several times. Serve cold.
Serves 8.
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