Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 large green pepper, cut in thin strips, 1 medium onion, cut in thin wedges, 1 (10 3/4 oz.) can condensed tomato soup and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel carrots and cut in 1/4-inch slices.
In a large saucepan over medium heat, cook carrots in a small amount of water until crisp-tender.
Drain and cool.
Place in a 3-quart bowl.
Add green pepper and onion; set aside.
In a medium bowl, whisk tomato soup, sugar, vinegar, oil, mustard, salt, Worcestershire sauce and pepper until smooth.
Pour over vegetables.
Stir to coat.
Cover and refrigerate overnight or up to 3 days, stirring occasionally. Makes 16 (1/2 cup) servings.
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