Marinated Carrots

Marinated Carrots

Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots, cut in 1-inch pieces, 1 medium onion, diced, 1 c. sugar, 3/4 c. cider vinegar and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook carrots until just tender.

Cool and combine all ingredients.

Marinate 12 hours.

These keep for 2 weeks in refrigerator.

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