Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. (2 lb.) sliced carrots, 1 medium sweet onion, 1 can tomato soup, 1 tbsp. worcestershire sauce and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots 5 minutes.
Let stand in boiling water for 10 minutes.
Remove from heat; drain and cool.
Cut onion and green pepper in slices; mix with cooled carrots.
Mix other ingredients together and pour over carrots.
Cover and marinate for 12 hours. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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