Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 3 to 4 lb. carrots, cut into rounds (tender-crisp), 1 onion, chopped, 1 can tomato soup, 1/2 c. sugar and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the onion, tomato soup, sugar, oil, green pepper, vinegar, dry mustard, salt and pepper and pour over carrots.
Refrigerate overnight.
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