Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. fresh carrots, 1 onion, sliced thin, 1/2 bell pepper, chopped, 1 can tomato soup and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots in rounds and boil in salted water for 10 minutes or until tender; drain.
Put soup, oil, vinegar and sugar in saucepan and bring to a boil.
Layer carrots, onions and peppers in baking dish.
Pour hot soup mixture over them.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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