Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 3/4 c. sugar, 1/3 c. oil, 1/3 c. vinegar and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut carrots into bite-size pieces.
Cook in salted water until tender.
Do not overcook.
Drain well.
Mix sugar, oil, vinegar and tomato soup together in pan.
Bring to a boil.
Pour over warm carrots.
Add green pepper and onion.
Mix well.
Chill overnight.
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