Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 4 to 6 c. sliced carrots, cooked until just fork-tender, 1 can tomato soup, 1 tsp. salt, 1/4 tsp. mustard and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together soup, sugar, salt, mustard, oil, vinegar and Worcestershire.
Mix well.
Pour over carrots, onions and pepper. Marinate overnight.
Heat before serving.
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