Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 3 lb. carrots, 1 medium green pepper, chopped, 2 medium onions, minced, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots.
Slice thinly and cook just until crisp and tender; drain.
Add pepper and onions.
Mix remaining ingredients until blended and pour over vegetables.
Refrigerate overnight. This will keep well in the refrigerator for 2 weeks.
Marinade may be used as a salad dressing.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment