Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 c. tomato soup, 1 c. vegetable oil, 1 c. vinegar, 1 c. sugar and 1 pkg. frozen, sliced carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until just tender; drain.
Add carrots, cut up onion and pepper.
Marinate overnight.
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