Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots, sliced 1/4-inch thick, 1 medium onion, 1 small green pepper, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare at least 12 hours in advance.
Cook carrots until tender, but firm.
Drain and cool.
Cut onion and pepper; mix with cooled carrots.
Mix remaining ingredients in a separate container.
Pour over vegetables.
Marinate for 12 or more hours. Drain vegetables to serve.
Save the marinade for your next batch of carrots, onions and peppers.
A great way to get kids and husbands to eat vegetables!
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