Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. fresh carrots or canned, 3/4 c. sugar, 1/2 c. salad oil, 1 green pepper, sliced and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salt water and drain.
Mix other ingredients and pour over carrots, onion and pepper.
Refrigerate overnight and stir next day before serving.
Will keep 2 or 3 weeks; stir occasionally.
Very good with soup.
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